Using puff pastry dough and apples you can create this little culinary master piece. This dessert is almost too pretty to eat!
This wonderfully pretty dessert should be on the menu in a 5-star restaurant - but the kicker is, it’s super easy to make and only needs four ingredients. But when you take it out of the oven - WOW!
You need:
2 apples
1/2 a lemon
3 teaspoons of apricot confiture or preserves 
Frozen puff pastry dough

Youtube/Manuela M
First remove the cores from the apples and cut them into thin slices.
Youtube/Manuela M
Afterwards, fill a bowl halfway with water and drizzle the lemon juice inside. Throw the apples into the bath of water and stick in the microwave for 3 minutes.
Youtube/Manuela M
Next, combine the 3 teaspoons of apricot preserves with 2 teaspoons of water and put the whole mix for a minute in the microwave.
Youtube/Manuela M
Now it’s time for the defrosted dough! Roll it flat and cut it into 6 strips.
Youtube/Manuela M
Coat the dough with the apricot preserves and cover the upper half with the apple slices. If needed, sprinkle some cinnamon on top. Afterwards fold the bottom half of the dough up and roll it together.
Youtube/Manuela M
Finally, place each pastry into a cupcake pan and bake it for 40-45 minutes at 375 degrees Fahrenheit (190 Celsius) in the oven - and BAM! You're finished with the delicious apple roses!
Youtube/Manuela M
You can watch the whole recipe step by step here:
These flowers will make even those with pollen allergies go gaga: with just 4 ingredients you can conjure up these wonderful roses - completely free of thorns and super delicious. If you are simply drooling at the thought of this spring dream out of dough, then share this recipe!


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