It’s always satisfying whenever you receive compliments after working on a recipe that required less effort. In the tutorial below, we are being taught by yoyomax12 very simple tips to use when coming up with onion flowers. The recipe requires you to have olive oil, red onions, balsamic vinegar, pepper and salt. They are covered in foil and baked for 25-30 minutes and then uncovered and left to bake for another 10 minutes. Then onions will then open up and at that point they will be ready to be served with capers or alone.
It should be noted that big onions were used in this recipe but one can opt to use the smaller ones when making delightful little garnishes that other dishes need. By looking at the resulting onion flowers, one may think that it took you a long time to prepare them which is not the case. Given that they are delicious, it causes no harm to one’s dedication to try out the recipe.
Please SHARE your suggestions below for us to know whether you will give it a try!