TREATMENT RATING: This cancer protocol is rated ONLY as being effective on newly diagnosed cancer patients who do not have a fast-growing cancer and their cancer has not spread significantly!! If you are an advanced cancer patient who has had a lot of chemotherapy, radiation or surgery or you have a potentially fast-growing cancer, DO NOT use this protocol.
Rudolf Breuss was an Austrian doctor best known for his dedication to finding a natural cancer cure.
His years of study led him to develop a 42-day juicing diet designed to kill developing cancer cells. Since its introduction in 1980, more than 45,000 patients have reportedly found success with the treatment.
The Breuss Total Cancer Treatment is a very rigid diet of fruits, vegetables and herbs that a person takes in liquid form for 42 days. Because cancer cells have a very different metabolism than normal cells, the Breuss diet is designed to starve the cancer cells to death by not providing any solid food proteins. But the diet does not harm normal cells.
People without cancer have also tried the diet (sometimes for as little as one week) and reported significant positive health effects, including:
Reduced risk of cold and flu
THE BREUSS DIET
As part of the diet, which is outlined in The Breuss Cancer Cure, patients are instructed not to eat any solid foods for the 42 days. Instead, vegetables are turned into a juice.
One serving of the recipe requires:
1 large beetroot
1 medium-sized carrot
3-4 celery sticks
1 black radish
Do not drink more than half a liter a day. These ingredients should be juiced and strained to remove any pulp.
Observe The Creation Of Breuss Juice
In the video, the ingredients are doubled as they make two servings. They’ve also added celeriac, a cancer-killing root vegetable that is also used successfully in the Hippocrates soup in the Gerson Therapy.